Menu of Brick House Cafe in Oxford, Ohio, USA

Menu Overview

Brick House Cafe, located at 327 W Spring St, Oxford, OH, offers an inviting foray into authentic Chinese cuisine with a fresh Asian fusion twist. As a dedicated food reviewer for Menufyy, I had the pleasure of exploring their thoughtfully crafted menu that artfully balances tradition and innovation.

The noodle selections stand out as cornerstones of the dining experience here. The Beef Brisket Noodles (牛腩麵) serve tender, slow-cooked slices of beef brisket harmonized with a medley of fresh vegetables like onion, carrot, and cabbage, all resting atop perfectly cooked noodles. The depth of flavor in the broth is comforting and rich, creating a hearty, satisfying bowl priced reasonably at $14.99. For a lighter yet equally flavorful option, the Tomato & Egg Soup Noodles (番茄鸡蛋汤面) offer a vibrant tomato base infused with scrambled egg and mixed vegetables, delivering a nuanced sweet-and-savory profile that’s both refreshing and nourishing.

Another gem is the Chongqing Noodles (重庆小面), featuring thin wheat noodles tossed with scallions, tender pork, and the unmistakable brightness of cilantro. This dish showcases authentic Sichuan flavors while maintaining accessibility, making it a must-try for those who appreciate balanced spice and texture.

Complementing these noodle dishes, Brick House Cafe elevates the dessert and beverage experience with their creative Bubble Milk Tea lineup. Each $7.25 concoction blends caramel, milk, and chewy pearls with inventive twists—be it the tropical sweetness of mango or passionfruit, the earthy richness of matcha, or the comforting warmth of coffee. The Diced Sweet Taro Bubble Milk Tea, layered with strawberry and chocolate syrup, is a decadent treat that harmonizes sweetness and texture in every sip.

For starters or a lighter touch, the Soup & Drink selections provide perfect accompaniments. The Miso Soup offers a delicate balance of tofu, seaweed, and green onion in a savory soybean broth, while the Hot & Sour Soup delivers a classic tang and umami punch with tofu and bamboo shoots. The Wonton Soup stands out with generous pork and shrimp-filled wontons swimming in clear chicken broth, enhanced by fresh vegetables and scallions that lift the palate.

Customer testimonials echo the quality and warmth of Brick House Cafe. From Beth Shonk’s praise of generous portions and a perfect harmony of savory and sweet, to M Peacock’s delight in fresh poke bowls and well-seasoned kimchi, the feedback affirms the kitchen’s dedication to flavor and authenticity. Patrons also note the owners’ genuine hospitality, which elevates the dining experience beyond just food, creating a welcoming atmosphere that invites return visits.

One cannot overlook the XXL Fried Chicken Fillet highlighted by local food enthusiast Nemorino Tsui—a testament to the cafe’s skill in crafting sizeable, flavorful dishes that impress both in taste and portion. Likewise, the poke bowls, robust with fresh salmon, tuna, and impeccably fluffy rice, provide a fresh contrast to the more traditional offerings, drawing in fans of diverse Asian textures and flavors.

In sum, Brick House Cafe excels at providing a balanced yet bold menu that harmonizes rich Chinese culinary traditions with modern freshness and fusion elements. The carefully curated dishes show a strong command of flavor profiles and ingredient quality, all served with genuine hospitality that resonates with its community. Whether you seek comforting noodle soups, refreshing bubble teas, or satisfying bowls bursting with fresh seafood, Brick House Cafe proves itself a standout destination for authentic Asian cuisine in Oxford.